RECIPES

Turmeric & Lemongrass
Fish with coconut rice

Turmeric
from Chef Duncan

Native to the region Turmeric has a special place in Indian tradition and used to worship Sun God. There are also evidences that turmeric was used as a part of Chinese medicine around 1,000 years ago. With the farm producing Turmeric I wanted to share a few ways I like to use this fantastic ingredient. Roasted vegetables Turmeric will bring some fantastic colour and flavour variation and works especially well with potatoes, cauliflower, and root vegetables. Fragrate Rice A small amount of chopped turmeric brings colour and mild flavour to rice. Sautéed greens Turmeric into sautéed or braised greens like kale, collards, beans and cabbage. Use it in Curries One of my favour curries is an Indonesian Yellow curry with Chicken or Tofu. Fresh ingredients in your curry base will make all the difference. Breakfast Fresh turmeric in scrambled eggs/tofu, omelettes or frittata. Blend it into a smoothie Adding some more health benefits to your smoothies. Turmeric dramatically increases the antioxidant capacity of the body, contains natural anti-inflammatory compound, linked to improved brain function and a lower risk of brain diseases Turmeric Lattes A healthy alterative to your morning coffee. Flavoured butter Mix any flavour combinations through some soften butter, return to the fridge and use as required. Amazing on top of Corn, Root vegetables and Fish Marinates Marinating your chicken or seafood with fresh Turmeric will ensure full flavoured dishes. Pickles A classic pickle combination of Cauliflower and Turmeric, once made can be stored for and long time and used as required to bring another element to salads and cheese boards.

Brown rice, cabbage and tahini
Brown rice, cabbage, tahini

Sprouted grains, herbs and tomatoes
Sprouted grains, herbs, tomatoes

Warm sweet potato and chick peas
Sweet potato, chick peas

Broccoli,Green-Beans,Zucchini and Mint
Broccoli,Green-Beans,Zucchini,Mint

Romain Raddish and Dill Yoghurt
Romain Raddish,Dill

Miso Carrot, Kale and Orange
Miso Carrot, Kale, Orange

Green Bean,Sweet Potato and Mojo Verde
Green Bean,Sweet Potato

Kale,Sweet Potato and Quinoa
Kale,Sweet Potato

Kale sweet potato and quiona Ingredients 300g kale, stem removed, washed and cut thin 600g sweet potato, peeled and washed ½ cup white quinoa ½ cup red quiona 1 large pomegranate Small handful parsley 1 tbs sumac ½ tbs smoked paprika 4 garlic cloves 3 bay leaves 1 onion cut in half 2 Oranges, juiced 1 tbs extra virgin olive oil 2 tbs Apple Cider vinegar ½ tbs honey Method Place sweet potato in cold water and place on the stove. Bring the water to the boil and turn down to simmer. Cook the sweet potato until slight soft. A skewer will pass through without resistance. Remove from the water and drain gently. Set to the side and allow to cool. Bring a large pot of water to the boil with garlic, bay leaf, and onion. Simmer for 3min. Add quinoa to the boiling water and boil for 7-8min or until quinoa is desired tenderness. Strain quinoa and discard onions, garlic and bay leaf. Dressing Add orange juice, vinegar, salt, and honey. Slowly whisk in oil and check for seasoning. Making the salad. In a large bowl add diced sweet potato (which ever size you prefer), thinly sliced kale, pomegranate, roughly chopped parsley, quinoa, and spices. Gently mix Add dressing before serving. Bon appetite and remember this is only a guideline, change it to suit your taste. Good luck on your F45 8-week challenge from Chef Duncan.

Tuna Nicoise
Potatoes, Tomatoes, Lettuce

Beetroot tips
from Chef Duncan

Yesterday i was talking to a Frank Food subscriber about Beetroots and thought I'd share some ideas. Pickled Beetroot - One of my favourites. Super simple to make and last in the fridge for a very long time. Don't forget to add your own twist to your pickles, some fennel seeds, peppercorns, rosemary, thyme and so on. Roasted beets - As easy as tossing your beets in some olive oil, place them on an oven tray and roast at 200 degrees C. Whilst still warm i like to squeeze orange juice over the beets and season sea salt. Raw beetroot - cut fine or grated Beetroot can bring great flavour and colour to your salads or sandwiches. Juicing - If you are into juicing beetroots are fantastic. Some flavours that work well: Beetroot ginger and apple / Beetroot and Orange / Beetroot carrot and celery Beetroot relish/dip - One way to make Beetroot dip is to boil the beetroots, chop roughly, add seasoning, yoghurt and spice. Or another way is to grate the Beetroots raw into a pot and on a low heat cook with sautted onions, seasoning, mustard seeds, brown sugar and vinegar. Cured salmon - Have you ever made your own cured salmon? It's straight forward process and for something different add some Beetroot to the mix. Mix in a bowl equal parts sugar and table salt with some grated Beetroot. In a deep baking tray add a layer of your curing mixture, place salmon on top then cover with the rest of you curing mix. Refrigerate for 36 hours then rinse away the curing mix. Pat dry with paper towel. Slice thinly and serve. Beetroot Chocolate cake - Something a little left of field but trust me if you are a chocolate lover, definitely give this a shot. Not to forget Beetroots are a great source of Vitamin C, Folate and Potassium.

Carrots preparation Tips
from Chef Duncan

Carrots we all know them chopped raw, sautéed, roasted, steamed but how else can you use carrots? Whilst some of these ideas might not be new to you, I hope that they will spark something in your mind to try use carrots in a way you may have never thought. A super versatile vegetable packed with nutrients. Carrot cake – a classic I never get tired of. Add your own twist with different spices, nuts or seeds. If you like cream cheese icing you could also candying some carrot for garnish. Carrot custard - Boiling carrots in milk and cream to infuse the flavor then following a standard custard recipe you have a fantastic addition to your desserts. Pickled and fermented – if you have a few carrots left over and a little unsure what to do with them? Try pickling or fermenting. Depending your palate you can adjust your recipe to your liking. Stored in the fridge this process will add another level to some basic dishes. Carrot dip and purees – Carrots has such a huge spectrum to work with. They are literally popping up in cuisines all over the world. So when it comes to using carrots as a base for soups and dips you can take it in any direction. Middle eastern (cardamom cumin, nutmeg, sumac caraway), Asian (ginger, lemongrass, black pepper), European (sage, oregano, rosemary, thyme) are just some examples. Bases for sauces – in so many of my sauces I will fine dice carrots ( can be grated) and add them to bring some sweetness to the sauce. If you are making a stock, soup or sauce carrots can help take it to the next level. Carrot tops – if you are growing your own carrots the shoots make for a great garnish when young. Also when fully grown, you can add the carrot tops into your pesto chimmi churri, and salsa verde recipes. Tempura – thinly sliced, battered and fried until crispy. Tempura vegetables are one of my favourites. Juicing – Juicing, once again carrots can be added to some may flavor combinations and a perfect way to start the day. Dehydrating – Same great flavor with a different texture for your personal touch on dishes. Placed in the dehydrator or in the oven on a very low heat. Have a great day. Chef Duncan & The Frank Food Team

Broccoli preparation Tips
from Chef Duncan

Mini trees love them or hate them……..personally I love them. I remember going to a fancy restaurant with my father when I was young and having a simple pasta dish. Broccoli, chili, garlic, olive oil and spaghetti. Looking back now the restaurant wasn’t so fancy but the meal sticks in my mind. Packed with nutrients it’s an old school super food! I’m not a scientist so I’m not going to weigh in on the raw v cooked but what I will say is if you like to eat broccoli raw go for it. If you like to eat cooked broccoli go for it! Everyone has steamed and stir fired Broccoli but what other options do we have Falafel – add steamed broccoli to your chickpeas and blend with spices. Fried and rolled into balls for an appetizer or larger for a falafel burger. Don’t be shy with the spices. Soup – Broccoli soup can go in many different directions. A couple of options are: Broccoli and walnut, Broccoli, potato and feta, Seafood and broccoli, Coconut, coirnader, cumin and broccoli the options are endless. Grilled – I love to grill broccoli. Adding a great char flavor to your dishes. If you are using it for a side dish or tossed though a salad it a different way of preparing broccoli. Frittata – one of my favorite ways to use broccoli. Simply blanch and refresh your tops and stems. Toss them with sautéed onions, garlic, scallions, herbs, spices and add to your pan with making frittata. Even better eating the next day…I think. Slaw/Remoulade - don’t just throw away the stems. They make a great addition to a slaw. Cut by hand or by machine into long strips and mix with mayonnaise, herbs and little citrus juice. Let stand for 20min before serving. Salad – raw or steamed broccoli is fantastic in salads. Pasta salad, Grain/Lentil salad, Green leaf salad, Buddha bowls, Chop salad, soooooo many options. If you are eating it raw make sure you are extra diligent in washing your broccoli. Gratin – Classic technique and more commonly made with potatoes, pasta or cauliflower. However, simply steam broccoli until just tender. Cover with white sauce and cheese. Grill until golden brown, sprinkle with freshly chopped herbs! I’m having this for dinner tonight after talking about it! Thank you again for supporting regional Indonesian Farmers and Frank Food Company. Together providing Singapore with the only local USDA, Japanese and European Organic Certified Vegetables and Fruits. Chef Duncan & The Frank Food Team

Fennel preparation Tips
from Chef Duncan

A couple of ideas on where to use Fennel leaves (fronds) Fennel leaves can bring a great aniseed flavor to many different dishes. Whether you want to use them as a delicate garnish or cut raw into a salad fennel leaves are delicious. As always make sure you give them a good wash. Pesto – Replacing your basil or arugula with fennel leaves adds a great twist. Don’t be afraid change up the pine nuts, good options are macadamia, walnuts, or cashews. Pastas and Risottos – A hand full of roughly chopped fennel leaves last minute to your pasta or risotto will lift the dish. Juices – If you are into juicing then add some fennel leaves for an aniseed kick. Fish – Stuffing the inside of a whole fish with fennel leaves will help to prevent over cooking your fish and give beautiful fragrance. Ratatouille – This classic dish is a perfect place to use some fennel leaves and makes a fantastic flavor combination. Stock – Home made stock is a beautiful way to lift your home cooking. Giving your stocks a personal touch. Braises and stews – Anywhere a recipe called for star anise you can substitute fennel leaves. Braised lamb shanks is prime example. Chicken stuffing – If you like to go the whole nine yards when roasting a bird, stuffing is key. Fennel, lemon and garlic is a classic flavor combination. Chef Duncan

FAQ

Whats included in the box?

The boxes contain over 45 varieties of vegetables weighing a minimum of 4kg for Small, 6kg for a Regular & 12 Kg for Large boxes. Our combination of vegetables changes seasonally, however we do our best to ensure mainstay items like carrots, broccoli, tomato & kale are included each week

When are the vegetables delivered?

You are able to select for a Tuesday or Thursday delivery - both are delivered between 3pm - 7pm.

Why only subscription?

In order to work with small batch farmers and receive premium produce we believe that the subscription model works best to give farmers steady consistent orders and customers who are willing to take in-season items.

Are the vegetables certified organic?

The vegetables have an organic certification from either the EU, Japanese & USDA bodies. Items that don’t come from the same location and the same farming practices are used but they were not submitted for approval in the first round due to budget constraints. We expect these items to be certified some time this yea

Can you customise the box?

At this stage, no. The boxes are packed at the source and to ensure speed of delivery we do not allow customisations

What do I do if I go on holiday?

You can pause your subscription for up to 1 month at any time. This can be easily done by logging into your account and clicking “subscription” in your personal settings

How long do the vegetables take to reach my home?

Typically vegetables are delivered to customers in Singapore within 12 hours of leaving the farm. Vegetables are usually picked the day before delivery ensuring freshness

Can I cancel my subscription?

Yes you can cancel at anytime. Firstly pause your subscription and we’ll be in touch to assist.

Terms

These terms and conditions outline the rules and regulations for the use of The Frank Food Company's Website.
The Frank Food Company is located at:

Ubud - Singapore
By accessing this website we assume you accept these terms and conditions in full. Do not continue to use The Frank Food Company's website if you do not accept all of the terms and conditions stated on this page.

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Hyperlinking to our Content

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Approved organizations may hyperlink to our Web site as follows:

  • By use of our corporate name; or
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No use of The Frank Food Company’s logo or other artwork will be allowed for linking absent a trademark license agreement.

Iframes

Without prior approval and express written permission, you may not create frames around our Web pages or use other techniques that alter in any way the visual presentation or appearance of our Web site.

Content Liability

We shall have no responsibility or liability for any content appearing on your Web site. You agree to indemnify and defend us against all claims arising out of or based upon your Website. No link(s) may appear on any page on your Web site or within any context containing content or materials that may be interpreted as libelous, obscene or criminal, or which infringes, otherwise violates, or advocates the infringement or other violation of, any third party rights.

Reservation of Rights

We reserve the right at any time and in its sole discretion to request that you remove all links or any particular link to our Web site. You agree to immediately remove all links to our Web site upon such request. We also reserve the right to amend these terms and conditions and its linking policy at any time. By continuing to link to our Web site, you agree to be bound to and abide by these linking terms and conditions.

Removal of links from our website

If you find any link on our Web site or any linked web site objectionable for any reason, you may contact us about this. We will consider requests to remove links but will have no obligation to do so or to respond directly to you.

Whilst we endeavour to ensure that the information on this website is correct, we do not warrant its completeness or accuracy; nor do we commit to ensuring that the website remains available or that the material on the website is kept up to date.

Disclaimer

To the maximum extent permitted by applicable law, we exclude all representations, warranties and conditions relating to our website and the use of this website (including, without limitation, any warranties implied by law in respect of satisfactory quality, fitness for purpose and/or the use of reasonable care and skill). Nothing in this disclaimer will:

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The limitations and exclusions of liability set out in this Section and elsewhere in this disclaimer: (a) are subject to the preceding paragraph; and (b) govern all liabilities arising under the disclaimer or in relation to the subject matter of this disclaimer, including liabilities arising in contract, in tort (including negligence) and for breach of statutory duty.

To the extent that the website and the information and services on the website are provided free of charge, we will not be liable for any loss or damage of any nature.

Privacy Policy

This privacy policy has been compiled to better serve those who are concerned with how their 'Personally Identifiable Information' (PII) is being used online. PII, as described in US privacy law and information security, is information that can be used on its own or with other information to identify, contact, or locate a single person, or to identify an individual in context. Please read our privacy policy carefully to get a clear understanding of how we collect, use, protect or otherwise handle your Personally Identifiable Information in accordance with our website.

What personal information do we collect from the people that visit our blog, website or app?

When ordering or registering on our site, as appropriate, you may be asked to enter your name, email address, phone number, credit card information or other details to help you with your experience.

When do we collect information?

We collect information from you when you register on our site, place an order, subscribe to a newsletter, respond to a survey, fill out a form or enter information on our site.

How do we use your information?

We may use the information we collect from you when you register, make a purchase, sign up for our newsletter, respond to a survey or marketing communication, surf the website, or use certain other site features in the following ways:

      • To improve our website in order to better serve you.
      • To allow us to better service you in responding to your customer service requests.
      • To administer a contest, promotion, survey or other site feature.
      • To quickly process your transactions.
      • To send periodic emails regarding your order or other products and services.
      • To follow up with them after correspondence (live chat, email or phone inquiries)

How do we protect your information?

Our website is scanned on a regular basis for security holes and known vulnerabilities in order to make your visit to our site as safe as possible.

We do not use Malware Scanning.

Your personal information is contained behind secured networks and is only accessible by a limited number of persons who have special access rights to such systems, and are required to keep the information confidential. In addition, all sensitive/credit information you supply is encrypted via Secure Socket Layer (SSL) technology.

We implement a variety of security measures when a user places an order enters, submits, or accesses their information to maintain the safety of your personal information.

All transactions are processed through a gateway provider and are not stored or processed on our servers.

Do we use 'cookies'?

Yes. Cookies are small files that a site or its service provider transfers to your computer's hard drive through your Web browser (if you allow) that enables the site's or service provider's systems to recognize your browser and capture and remember certain information. For instance, we use cookies to help us remember and process the items in your shopping cart. They are also used to help us understand your preferences based on previous or current site activity, which enables us to provide you with improved services. We also use cookies to help us compile aggregate data about site traffic and site interaction so that we can offer better site experiences and tools in the future.

We use cookies to:
      • Help remember and process the items in the shopping cart.
      • Understand and save user's preferences for future visits.
      • Compile aggregate data about site traffic and site interactions in order to offer better site experiences and tools in the future. We may also use trusted third-party services that track this information on our behalf.

You can choose to have your computer warn you each time a cookie is being sent, or you can choose to turn off all cookies. You do this through your browser settings. Since browser is a little different, look at your browser's Help Menu to learn the correct way to modify your cookies.

If users disable cookies in their browser:

If you turn cookies off, Some of the features that make your site experience more efficient may not function properly.Some of the features that make your site experience more efficient and may not function properly.


Third-party disclosure

We do not sell, trade, or otherwise transfer to outside parties your Personally Identifiable Information unless we provide users with advance notice. This does not include website hosting partners and other parties who assist us in operating our website, conducting our business, or serving our users, so long as those parties agree to keep this information confidential. We may also release information when it's release is appropriate to comply with the law, enforce our site policies, or protect ours or others' rights, property or safety.

However, non-personally identifiable visitor information may be provided to other parties for marketing, advertising, or other uses.

Third-party links

Occasionally, at our discretion, we may include or offer third-party products or services on our website. These third-party sites have separate and independent privacy policies. We therefore have no responsibility or liability for the content and activities of these linked sites. Nonetheless, we seek to protect the integrity of our site and welcome any feedback about these sites.

Google

Google's advertising requirements can be summed up by Google's Advertising Principles. They are put in place to provide a positive experience for users. https://support.google.com/adwordspolicy/answer/1316548?hl=en

We have not enabled Google AdSense on our site but we may do so in the future.

California Online Privacy Protection Act

CalOPPA is the first state law in the nation to require commercial websites and online services to post a privacy policy. The law's reach stretches well beyond California to require any person or company in the United States (and conceivably the world) that operates websites collecting Personally Identifiable Information from California consumers to post a conspicuous privacy policy on its website stating exactly the information being collected and those individuals or companies with whom it is being shared. - See more at: http://consumercal.org/california-online-privacy-protection-act-caloppa/#sthash.0FdRbT51.dpuf

According to CalOPPA, we agree to the following:
Users can visit our site anonymously.
Once this privacy policy is created, we will add a link to it on our home page or as a minimum, on the first significant page after entering our website.
Our Privacy Policy link includes the word 'Privacy' and can easily be found on the page specified above.

You will be notified of any Privacy Policy changes:
      • On our Privacy Policy Page
Can change your personal information:
      • By logging in to your account

How does our site handle Do Not Track signals?
We honor Do Not Track signals and Do Not Track, plant cookies, or use advertising when a Do Not Track (DNT) browser mechanism is in place.

Does our site allow third-party behavioral tracking?
It's also important to note that we allow third-party behavioral tracking

COPPA (Children Online Privacy Protection Act)

When it comes to the collection of personal information from children under the age of 13 years old, the Children's Online Privacy Protection Act (COPPA) puts parents in control. The Federal Trade Commission, United States' consumer protection agency, enforces the COPPA Rule, which spells out what operators of websites and online services must do to protect children's privacy and safety online.

We do not specifically market to children under the age of 13 years old.

Fair Information Practices

The Fair Information Practices Principles form the backbone of privacy law in the United States and the concepts they include have played a significant role in the development of data protection laws around the globe. Understanding the Fair Information Practice Principles and how they should be implemented is critical to comply with the various privacy laws that protect personal information.

In order to be in line with Fair Information Practices we will take the following responsive action, should a data breach occur:
We will notify you via email
      • Within 7 business days
We will notify the users via in-site notification
      • Within 7 business days

We also agree to the Individual Redress Principle which requires that individuals have the right to legally pursue enforceable rights against data collectors and processors who fail to adhere to the law. This principle requires not only that individuals have enforceable rights against data users, but also that individuals have recourse to courts or government agencies to investigate and/or prosecute non-compliance by data processors.

CAN SPAM Act

The CAN-SPAM Act is a law that sets the rules for commercial email, establishes requirements for commercial messages, gives recipients the right to have emails stopped from being sent to them, and spells out tough penalties for violations.

We collect your email address in order to:
      • Send information, respond to inquiries, and/or other requests or questions
      • Process orders and to send information and updates pertaining to orders.
      • Market to our mailing list or continue to send emails to our clients after the original transaction has occurred.

To be in accordance with CANSPAM, we agree to the following:
      • Not use false or misleading subjects or email addresses.
      • Identify the message as an advertisement in some reasonable way.
      • Include the physical address of our business or site headquarters.
      • Monitor third-party email marketing services for compliance, if one is used.
      • Honor opt-out/unsubscribe requests quickly.
      • Allow users to unsubscribe by using the link at the bottom of each email.

If at any time you would like to unsubscribe from receiving future emails, you can email us at
      • Follow the instructions at the bottom of each email.
and we will promptly remove you from ALL correspondence.


Contacting Us

If there are any questions regarding this privacy policy, you may contact us using the information below.

frankfoodcompany.com
Ubud,
Singapore
info@frankfoodcompany.com

Last Edited on 2017-03-29
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