Simply good honest food


Duncan is a veteran chef with stints in some of the world's most famous kitchens. His focus is on food sourcing & sustainability food production. Currently based in Ubud Bali Duncan closely works with local food producers in Indonesia

Liam has marketed almost every product under the sun during his ad agency career. Including some not so great food companies. With 4 daughters he made the decision he could do better with his skills and start promoting good honest food