Certified Organic Veggies
Delivered Weekly





From the Volcanic Soil of Central Java to Singapore

ABOUT US

The Frank Food Company was founded by brothers Liam & Chef Duncan to support farmers in South East Asia focused on fair, sustainable & organic farming
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Currently we work with Indonesia’s first vegetable farm awarded EU & Japanese organic certifications. Located in the elevated volcanic soils of Central Java between volcanoes Merapi & Merbabu. An ideal spot to produce naturally farmed, nutrient rich vegetables with over 30 varieties
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Our produce arrives at Singapore tables within 12 hours of leaving the farm, optimising the freshness to subscribers. Duncan is the chef in the team and provides weekly recipes and tips
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The Frank Food Company

Veggie Box Pumpkin Soup

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Bali Brown Rice

Frank's Pilot Project

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The science behind food

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